Delicious Bean and Ham Hock Soup: A Comforting Classic
When the weather turns chilly and you’re craving a warm, hearty meal, few things hit the spot like a comforting bowl of Bean and Ham Hock Soup. This dish is a perfect blend of rich, savory flavors and satisfying textures, making it the ultimate comfort food for family dinners, gatherings, or simply a cozy night at home. Whether you’re new to slow-cooking or a seasoned pro, this recipe is a breeze to make in the crockpot and brings out the best in humble ingredients like dried beans, ham hocks, and a few pantry staples.
A Hearty, Slow-Cooked Soup That’s Full of Flavor
The beauty of Bean and Ham Hock Soup lies in its simplicity. Using a few core ingredients, you create a deeply flavorful soup that is filling and comforting. The meaty ham hocks or ham bones provide a rich, smoky flavor that infuses the beans, while the dried Northern beans cook down into a creamy, tender base. Onions and seasoning give the soup depth, and a touch of brown sugar adds just the right amount of sweetness to balance out the savory, smoky notes of the meat.
Ingredients You’ll Need:
. 1 package dried Northern beans (about 16 ounces) – Northern beans are a great choice because they’re mild in flavor and hold their shape well after long cooking. They absorb the flavors of the ham hocks and seasonings perfectly.
. 3 to 4 meaty ham hock shanks – These are the star of the dish. The ham hocks are rich in flavor and add a savory depth to the soup as they cook.
. 1 small white onion, diced – Onions contribute a subtle sweetness and savory aroma that make the soup even more comforting.
. Water to cover the beans – You’ll need enough water to ensure that the beans are well-covered during cooking.
. Salt and pepper to taste – These seasonings bring out the flavors in the beans and meat. Feel free to adjust them to suit your preference.
. 1/3 cup light brown sugar – The brown sugar is the secret ingredient that balances the richness of the ham with a hint of sweetness, creating a perfect harmony of flavors.
Step-by-Step Instructions:
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