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Introduction
These Lemon Cheesecake Crescent Rolls are flaky, buttery, and filled with a rich, tangy lemon cheesecake filling! 🍋✨ They’re easy to make with just a few ingredients, making them perfect for breakfast, brunch, or a quick dessert. The zesty lemon flavor and creamy filling wrapped in warm crescent rolls will have you coming back for more!
📋 Ingredients
For the Crescent Rolls:
1 can (8 oz) refrigerated crescent roll dough 🥐
4 oz cream cheese, softened 🧀
¼ cup powdered sugar
1 tablespoon lemon juice 🍋
1 teaspoon lemon zest 🍋
½ teaspoon vanilla extract
For the Glaze (Optional but Delicious!):
½ cup powdered sugar
1 tablespoon lemon juice
½ teaspoon vanilla extract
Instructions
1. Preheat & Prep:
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