This Amish casserole was a hit; it was completely gone before I could get another serving

There’s something truly comforting about a hearty breakfast casserole, especially one that brings together the rustic flavors of the Midwest. This Amish breakfast casserole is a cherished recipe that has been passed down through generations, embodying the simplicity and warmth of rural life. With ground beef, cottage cheese, and shredded hashbrowns, this dish is a perfect blend of textures and flavors, baked to a golden, cheesy perfection. It’s a dish that not only fills the belly but also the heart, reminding us of family gatherings and the joy of sharing a meal.

This casserole pairs beautifully with a fresh fruit salad or a side of sautéed greens to balance its richness. For a more traditional touch, serve it alongside homemade biscuits or a slice of buttered toast. A cup of freshly brewed coffee or a glass of orange juice completes this hearty breakfast, making it a perfect start to any day.

1 pound ground beef
1 onion, chopped
3 cups shredded hashbrowns
1 1/2 cups cottage cheese
2 cups shredded cheddar cheese
6 large eggs
1/2 cup milk
Salt and pepper to taste

Preheat your oven to 350°F (175°C).

In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.

In a large mixing bowl, combine the cooked beef and onion mixture with the shredded hashbrowns, cottage cheese, and 1 1/2 cups of the shredded cheddar cheese.

In a separate bowl, whisk together the eggs, milk, salt, and pepper.

Pour the egg mixture over the beef and hashbrown mixture, stirring until well combined.

Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.

Sprinkle the remaining 1/2 cup of cheddar cheese on top.

Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.

Let it cool for a few minutes before serving.

For a bit of spice, add some chopped bell peppers or jalapeños to the beef and onion mixture. You can also substitute the ground beef with sausage or bacon for a different flavor profile. If you prefer a vegetarian version, omit the meat and add more vegetables like mushrooms or spinach. For a creamier texture, mix in a cup of sour cream with the cottage cheese.