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This Mexican Casserole is a flavorful and satisfying one-dish meal that’s perfect for a busy weeknight. The combination of ground beef, beans, and spices creates a hearty and comforting dish that’s sure to please the whole family.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean Ground Beef | 1 pound |
| Ranch Style Beans (undrained) | 1 can |
| Tortilla Chips (crushed) | 1 (10-12 ounce) bag (use as needed) |
| Ro-tel Tomatoes (diced) | 1 can |
| Onion (chopped) | 1 small |
| Cheddar Cheese (shredded) | 2 cups |
| Taco Seasoning | 1 packet |
| Cream of Chicken Soup | 1 can |
| Water | 1/2 cup |
| Sour Cream | For serving |
| Salsa | For serving |
Instructions:
- Brown the Ground Beef: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Combine Ingredients: Stir in the beans, Ro-tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water to the skillet. Simmer over medium-low heat until everything is well combined and heated through.
- Assemble Casserole: Grease a 9×13 inch casserole dish.
- Layer with crushed tortilla chips.
- Top with the meat and bean mixture.
- Sprinkle with half of the shredded cheddar cheese.
- Repeat layers.
- Bake: Cover the casserole dish with foil. Bake at 325°F for 20-30 minutes, or until bubbly and heated through.
- Serve: Let the casserole sit for 5-10 minutes before serving. Top with sour cream and salsa.
Tips & Variations:
- Add some spice: Include a diced jalapeño or a sprinkle of red pepper flakes to the meat mixture for extra heat.
- Make it vegetarian: Substitute the ground beef with plant-based ground meat or lentils.
- Get creative with toppings: Experiment with different toppings, such as avocado slices, chopped cilantro, or diced green onions.
Enjoy this hearty and delicious Mexican Casserole!
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