Looking for a hearty and healthy dish that brings together the goodness of vegetables and rich, creamy flavors? This Creamy Baked Broccoli with Tomatoes and Kale Casserole is just what you need. Packed with vibrant greens, tangy tomatoes, and a luscious cream sauce, it’s a perfect side dish or main course that’s sure to please everyone at the table.
This Creamy Baked Broccoli with Tomatoes and Kale Casserole is a wonderful way to enjoy nutrient-packed vegetables in a comforting and delicious dish. It’s easy to prepare, versatile, and perfect for any occasion. Whether you’re serving it as a side dish or the star of the meal, this casserole is bound to become a family favorite. Give it a try and savor the creamy, cheesy goodness!
Ingredients
For the casserole:
- 2 cups (200 g) broccoli florets
- 2 cups (100 g) fresh kale, chopped
- 1 cup (150 g) cherry tomatoes, halved
- 1 cup (120 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 1 cup (240 ml) heavy cream
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
For the topping:
- 1/2 cup (60 g) breadcrumbs
- 2 tablespoons (30 g) unsalted butter, melted
- 1 tablespoon (15 g) chopped fresh parsley (optional)
