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Ah, there’s something truly magical about the simplicity and sweetness of a good fudge recipe, especially when it can be prepared with just a handful of ingredients. This 5-ingredient peanut butter fudge takes me back to my childhood days in the Midwest, where kitchens were filled with warmth and the rich scent of baked goods. We used to whip up a batch of fudge for special occasions like church picnics or family gatherings. The ease of using a slow cooker makes it a perfect treat for those of us who like to savor the sweeter things in life with minimal fuss.
This peanut butter fudge is a delightful treat that pairs beautifully with a warm cup of coffee or tea, making it perfect for an afternoon pick-me-up. For a special occasion, serve it alongside a platter of fresh fruit or a scoop of vanilla ice cream for a rich and creamy contrast. If you’re hosting a gathering, arrange the fudge on a vintage plate lined with parchment paper for a touch of rustic charm.
Slow Cooker 5-Ingredient Peanut Butter Fudge
Servings: 16
Ingredients
2 cups of creamy peanut butter
1 can (14 ounces) of sweetened condensed milk
12 ounces of white chocolate chips
1 teaspoon of vanilla extract
Pinch of salt
1 can (14 ounces) of sweetened condensed milk
12 ounces of white chocolate chips
1 teaspoon of vanilla extract
Pinch of salt
Directions
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