My morning habits are very easy. I begin my day by drinking a cup of black coffee and then start working from my house. After about an hour, you might start feeling hungry. What could be easier to cook than tasty scrambled eggs? At times, I like to eat them by myself, and other times I pair them with bread for a heartier meal.
Last week, my friend spent the night at my house, and I cooked breakfast for her the next morning. She really liked it! She quickly asked me how I made the scrambled eggs taste so good because hers never come out like that. There is no special trick; it is crucial to cook scrambled eggs properly from beginning to end, even when you are short on time. Here are the instructions to make excellent scrambled eggs every time.
Items You Require
Here is a simple recipe for tasty scrambled eggs. You don’t need a lot of tools or ingredients. Here is what you need:
3 to 4 big eggs for each portion
A small amount of milk or cream (if desired, for extra creaminess)
Spices for seasoning.
Butter is better than oil.
A pan that food doesn’t stick to.
A kitchen utensil.
A dish and utensil
