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A perfect dessert for parties or gatherings, Apple Slab Pie is a deliciously large and shareable version of a classic apple pie. Baked on a flat pan and served in squares, it combines a buttery, flaky crust with sweet spiced apples for a dessert that will leave everyone wanting more.
Ingredients
For the Crust:
3 3/4 cups (470 grams) all-purpose flour
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 sticks (12 oz or 340 grams each) unsalted butter, cut into small pieces and kept very cold
3/4 cup very cold water
For the Apple Filling:
3 1/2 to 4 pounds apples (about 10 cups), peeled, cored, and cut into 1/2-inch pieces
Squeeze of fresh lemon juice
2/3 to 3/4 cup sugar (adjust based on apple sweetness)
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon salt
For the Topping:
2 tablespoons heavy cream or 1 beaten egg mixed with 1 tablespoon water
Instructions
Prepare the Crust:
In a large bowl, combine flour, sugar, and salt. Add the cold butter pieces and coat them in the flour.
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