Recipe for Lemon Cake with Sweet Milk Glaze

This delicious lemon cake is full of tangy lemon taste and has a sweet condensed milk topping. Ideal for any event, this cake is simple to prepare and guaranteed to make a good impression.

Time to prepare:

Time needed: 1 hour

Time needed: 15 minutes
List of components: To make the cake:

120 grams (4.2 ounces) of softened butter, which is equivalent to 1/2 cup.

200 grams of sugar, which is equivalent to 1 cup.
A little bit of salt
1 teaspoon of grated lemon peel

3 huevos
250 grams of flour, which is equivalent to 1.5 cups.
1 teaspoon of baking powder

100 milliliters of milk, which is equal to half a cup.
3 tablespoons of lemon juice
For the Sauce:

3 to 4 tablespoons of sweetened condensed milk
2 tablespoons of lemon juice

Instructions:

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