Ingredients
Fresh spinach leaves (a handful or as desired)
2-3 eggs (depending on your preference)
1/2 cup shredded cheese (cheddar or your choice of similar variety)
1 onion, finely chopped
Salt and pepper, to taste
Olive oil or butter for cooking
Preparation
Prep the Spinach:
Rinse the spinach leaves thoroughly to remove any dirt or grit. Drain and set aside.
Cook the Onion:
In a skillet, heat a small amount of olive oil or melt some butter over medium heat.
Add the chopped onions to the skillet. Sauté until the onions are translucent and slightly golden, about 5-7 minutes.
Add the Spinach:
Add the fresh spinach leaves to the skillet with the onions. Cook until the spinach is wilted, which should take about 2-3 minutes. Stir frequently to combine the flavors.
Cook the Eggs:
