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This perfect coconut cake sets the bar for homemade cakes everywhere. It’s supremely moist with a soft fluffy crumb and intense coconut flavor. To ensure success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk.
Ingredients:
1 package of white cake mix (16 ounces)
1 can of cream of coconut (14 ounces)
1 can of sweetened condensed milk (14 ounces)
1 container of thawed frozen whipped topping (16 ounces)
1 package of flaked coconut (10 ounces)
Directions:
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