ADVERTISEMENT
Ingredients:
4 potatoes
1 broccoli
2 teaspoons salt, divided
1 onion
1 carrot
Olive oil (for sautéing)
2 cloves garlic
1 red pepper
2 small green peppers
A handful of cherry tomatoes
4 eggs
Instructions:
Prep the Vegetables:
Peel and dice the potatoes into small cubes.
Cut the broccoli into florets.
Dice the onion, carrot, red pepper, and green peppers.
Mince the garlic cloves.
Halve the cherry tomatoes.
Cook the Potatoes:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
