ADVERTISEMENT
Mint Sauce:
Finely chop mint leaves and mix them with sugar, vinegar, and salt.
Serve as a condiment for roast lamb or other meats.
Fresh Mint Ice Cream:
Infuse cream with fresh mint leaves to prepare the ice cream base.
Serve as a dessert or as an accompaniment to chocolate cake.
Mint in Homemade Products:
Infuse mint leaves into oils for use in homemade ointments or soaps.
Mint in Yogurt:
Finely chop fresh mint leaves and mix them with plain or flavored yogurt.
Enjoy alone, with fresh fruit, or as a dip for raw vegetables.
