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As a longtime carrot connoisseur, I love every type out there. Except for one: packaged baby carrots. That’s right, those unnaturally perfect miniature carrot-like specimens that are sold everywhere from upscale grocery stores to gas stations to corporate office vending machines. They’re actually bad in every way.
Ever since baby carrots were “invented” in the 1980s, marketers have conned us into believing that they’re the ultimate healthy snack, a convenient way to enjoy veggies on the go. Sure, they may be snackable and convenient, but they’re definitely not what you think they are. Here’s why you should think twice about snagging a bag:
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- They’re not actually “baby.” The package might claim otherwise, but most carrots sold as “baby carrots” are just regular carrots that have been cut into two-inch pieces, shaved, and polished down to that snackable size.
- They don’t actually taste like real carrots. The taste of these so-called baby carrots can best be described as factory fresh, which is VERY different from actual carrot flavor. Don’t believe me? Get a bag of regular carrots and do a side-by-side taste test.
- The baby-carrot industry is obsessed with unrealistic beauty standards. Not all carrots can be cut and trimmed to become the perfectly straight, perfectly thin baby carrots that people will buy. As soon as they arrive at the baby-carrot processing plant, the carrots are sorted. Any that are too fat or not straight enough are deemed unworthy and discarded to become juice or animal fodder. So, just to be clear, when you buy a bag of these baby carrots, you’re buying into an industry that is as obsessed with unrealistic, unnatural perfection as any modern-day beauty industry.
- They waste energy. After the carrots are sorted, they’re cut down by machines into perfect two-inch pieces and then shaved twice to make them perfectly round, once in a rough cutter and then again, more precisely, in a polisher. If this seems like no big deal, just think about all the energy these machines are eating up, all for the sole purpose of beautifying something that was fine to begin with, and that we’re going to consume the minute we open the bag anyway.
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