At room temperature, the cake can be kept fresh for up to two days. Simply cover it with plastic wrap, foil, or place it in an airtight container to prevent it from drying out. For a slightly longer shelf life, you can pop the cake into the refrigerator, where it will stay good for about four to five days.
Ingredients
FOR THE CAKE
FLOUR
220 grams
COCOA
85 grams
SUGAR
150 grams
BAKING POWDER
3 tsp
OIL
130 ml
WARM WATER
550 ml
FOR THE TOPPING
POWDERED SUGAR
400 grams
COCOA
85 grams
BUTTER
150 grams
WARM WATER
100 ml
MELTED CHOCOLATE
60 grams
How to Make 5 Minute Chocolate Cake
Step 1
In a large bowl, sift the flour, cocoa powder, and baking powder. Mix in the sugar, oil, and warm water.
Step 2
Transfer the batter to a greased microwave-safe dish and pop it in the microwave on high heat for 5 minutes.
Step 3
While the cake cooks, whisk together powdered sugar, cocoa, butter, and warm water. Add the melted chocolate and mix until smooth.
Step 4
Once the cake is done, carefully remove it and pour the chocolate glaze over the top. Spread evenly, let it set for a few minutes, then cut into slices and serve warm.
