4-Ingredient Healthy Low-Fat Greek Yogurt Mayonnaise!

GREEK YOGURT
150 grams
LEMON JUICE
10 ml
EGGS
2
SALT
to taste
How to Make Greek Yogurt Mayonnaise

Step 1
Place the eggs in a saucepan filled with cold water and let them cook for 8-9 minutes from when it starts to boil. Once done, remove them with a slotted spoon and pass them under a jet of cold water.

Step 2
Then shell the eggs.

Step 3
Collect them in a tall, narrow jug together with the Greek yogurt.

Step 4
Pour the lemon juice and season with salt.

Step 5
Blend everything well with an immersion blender until you get a thick, creamy sauce.

Step 6
Enjoy!