Can I Store Carrot Chips for Later?
Yes, store them in an airtight container at room temperature for up to 3 days. Re-crisp them in the oven if needed.
Are Carrot Chips Healthier Than Potato Chips?
Yes! Carrot chips have fewer calories and are rich in fiber, vitamins, and antioxidants, making them a great nutritious alternative.
How to Store
To keep your carrot chips fresh, store them in an airtight container at room temperature for up to 3 days. If they lose their crispiness, reheat them in a 300°F oven for 5 minutes.
How to Freeze
Freezing is not recommended for baked carrot chips, as they may become soggy upon thawing. Instead, store them in an airtight container at room temperature.
Ingredients
CARROTS
520g
OLIVE OIL
A PINCH OF SALT
PEPPER
How to Make Crispy Baked Carrot Chips
Step 1
Wash the carrots, trim the ends, and peel them. Slice them thinly using a knife or mandoline slicer. Place the slices in a bowl and drizzle with olive oil. Sprinkle with salt and pepper, then mix well to coat evenly.
Step 2
Line a baking tray with parchment paper and spread the carrot slices in a single layer. Bake at 150°C/300°F for 40 minutes, flipping halfway through, until crispy.
Step 3
Let the chips cool slightly before serving. Enjoy them fresh for the best texture!
