Can I use peanut butter or Nutella?
Yes, you can spread a layer on the banana before dipping in chocolate for extra flavor.
How to Store
Store banana sushi in an airtight container in the refrigerator for up to 2 days. Keep chilled until ready to serve.
How to Freeze
Place slices on a parchment-lined tray and freeze for 1–2 hours until solid. Then transfer to a freezer-safe container. Eat frozen or let them thaw for a few minutes before serving.
Ingredients
BANANA
1
DARK CHOCOLATE
50g
CHOPPED PISTACHIOS
GRATED COCONUT
How to Make Banana Sushi Rolls
Step 1
Start by melting the dark chocolate in the microwave (in short bursts) or using a double boiler until smooth. Peel the banana and insert two wooden skewers into either end to make it easy to handle.
Carefully pour the melted chocolate over the banana, ensuring it’s evenly coated. Immediately sprinkle with your desired toppings like chopped pistachios or shredded coconut.
Place the chocolate-coated banana in the fridge to set, or for a quicker result, freeze it for a few minutes. Once the chocolate has hardened, slice the banana into sushi-like rounds and serve immediately.
