Lemons are pure sunlight in the kitchen, but their sparkle fades rapidly. Discover simple ways to keep them fresh and reduce waste, as well as a bonus tip for producing your own citrus fruits. A world of flavor at your fingertips!
Keep your lemons in tip-top form with our foolproof recommendations.
Vitamin-rich ice cubes at your fingertips.
Are your lemons beginning to pile up? Give them new life by changing them into useful cubes! Extract the juice, add a little grated zest (preferably organic lemons), and pour into ice cube molds. After freezing, keep these little flavor concentrates in an airtight container or freezer bag. You’ll always have something on hand to swiftly season your dishes, cocktails, or infusions. Practical as a spice reserve, and much more cost-effective!
The technique of reconstituting the lemon
Here’s a little-known yet highly efficient professional tip. After utilizing half of a lemon, don’t let the rest dry out. Join the two pieces together with toothpicks to make the fruit, then cover it in eco-friendly plastic wrap or place it in a small container. This procedure keeps the lemon’s natural moisture in far longer than if it were stored outside. A true revolution in your refrigerator!
The Magic of Cold Water
Against all odds, water is the greatest way to keep lemons fresh. Refrigerate whole or sliced lemons in a glass jar of cold water. This procedure ensures that they remain as juicy as the first day. For best results, make sure to refresh the water on a regular basis.
A Mediterranean hint of salt
For those who enjoy strong flavors, try this gourmet dish: Combine sea salt, lemon zest, and juice, dry at a low temperature (about 50°C for several hours), and store in a glass jar. This handmade condiment will complement your seafood, salads, and grilled meats. A true taste journey to the south!
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