Ingredients
FRESH WHIPPING CREAM (VERY COLD FROM THE FRIDGE)
400 grams
CONDENSED MILK
250 grams
BITTER COCOA POWDER
3 tbsp
TO GRANISH
SOUR CHERRY TOPPING SAUCE
to taste
ICE CREAM WAFERS
to taste
How to Make No-Churn Condensed Milk Ice Cream
Step 1
Using an electric whisk, whip the cream, which needs to be very cold from the refrigerator.
Step 2
Put the condensed milk in a bowl.
Step 3
Add the whipped cream a little at a time.
Step 4
Mix the cream and condensed milk mixture well.
Step 5
Divide the resulting mixture in half and add 3 tablespoons of unsweetened cocoa powder to one of them. Mix thoroughly.
Step 6
Place the 2-flavor ice cream in a loaf cake mold and place in the freezer overnight without having to stir it.
Step 7
Distribute the ice cream into individual cups and garnish as desired with a fruit topping, chocolate chips and wafers.
Enjoy!
