How To Make Ahead & Store
Make Ahead:
Wanna get a head start on this recipe? You can easily prepare the cinnamon rolls ahead of time by combining it all in the casserole dish. Cover and place in the fridge overnight.
In the morning, simply uncover and bake!
I wouldn’t prepare this further than 24 hours in advance prior to baking.
Storing:
After the cinnamon roll bake has finished cooking, you can cool to room temperature, cover and refrigerate for up to 3 days.
Since I think this is best served warm, I would scoop out a serving and pop it in the microwave for about 15 to 30 seconds to heat up and enjoy!
More Apple Dessert Recipes
I have a slew of delicious apple recipes that you are sure to enjoy. So after you give this recipe a try, go ahead and try these ones too…
Slow Cooker Apple Cinnamon Roll Bake
Warm Apple Crisp
Dutch Apple Pie
Amish Apple Fritter Bread
Slow Cooker Apple Sauce
plate full of cinnamon roll and apples.
You’re going to be absolutely smitten with this warm and gooey Apple Cinnamon Roll Bake! I hope you enjoy it as much as we do!
cinnamon roll bake with apples and icing for an easy breakfast.
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2 Ingredient Apple Cinnamon Roll Bake
This quick and easy 2 Ingredient Apple Cinnamon Roll Bake is perfect for a warm and delicious breakfast or dessert!
Prep Time
10minutes mins
Cook Time
45minutes mins
Total Time
55minutes mins
Course: Breakfast Cuisine: American Servings: 10 people Calories: 464 kcal Author: ShawnIngredients
2 x 17.5 oz Pillsbury Grands! Cinnamon Rolls, (two tubes)
2 x 21 oz Apple Pie Filling, (two cans)
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Instructions
Preheat oven to 350 degrees F. Coat a 9×13″ baking dish with non-stick spray and set aside.
Unwrap the cinnamon rolls from the tube and set the included frosting aside for later use. Cut each of the cinnamon rolls into fourths and place in a large bowl.
Spoon the apple pie filling into the bowl and gently stir to combine. Pour the cinnamon roll mixture into the prepared baking dish and spread into an even layer.
Bake for 45 to 50 minutes, or until the center is cooked through and no longer doughy. Remove from oven and drizzle the top of the cinnamon roll bake with the icing. Serve warm and enjoy!
Notes
*You can half the recipe and bake in an 8×8″ dish for just 25 to 30 minutes.
**If needing to prepare ahead of time: cover prior to baking and place in the fridge for up to 24 hours.
Nutrition
Calories: 464kcal | Carbohydrates: 81g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Sodium: 768mg | Potassium: 54mg | Fiber: 1g | Sugar: 38g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 2mg
