This quick and easy 2 Ingredient Apple Cinnamon Roll Bake is perfect for a warm and delicious breakfast or dessert!
I whipped up this cobbler-style dessert while camping one night and everyone raved about it. It’s now a family favorite.
Baking dish with cinnamon rolls and apples with white frosting on top.
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I had seen this easy recipe using a can of Pillsbury cinnamon rolls and apple pie filling all over Instagram and on a whim I grabbed the two ingredients before heading out camping with the family.
After combining the two ingredients together I baked them up in a dutch oven. We ate this deliciousness by a campfire and everyone was so happy!
Apple Cinnamon Roll Bake
Ever since that evening by the campfire, we’ve made this recipe at least a dozen more times because it’s always such a hit.
I’m excited to share it with you today!!
Ingredients Needed
You’ll only need to grab two things from the store to make this yummy breakfast or brunch or even dessert treat…
Pillsbury Grands! Cinnamon Rolls (the big kind that actually roll up)
Apple Pie Filling (canned)
Ingredients for cinnamon roll bake in baking dish.
One of the main reasons I love this recipe is because it’s just these two ingredients and it takes only a few minutes to prepare.
Which means I have more time to be present with my family and don’t have to spend so much extra time in the kitchen.
How To Make Cinnamon Roll Bake
Let’s go ahead and make this easy 2 Ingredient Apple Cinnamon Roll Bake already!
CUT CINNAMON ROLLS
Start by unwrapping the cinnamon rolls. Remove the included icing and set it aside for later. Cut the cinnamon rolls into quarters and place in a large bowl.
quartered cinnamon rolls in a large bowl.
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