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7. Imported Farmed Shrimp
There are a number of pesticides that are used globally in shrimp production. All but one of them are banned in the United States. On top of that, these shrimps have often been treated with large quantities of antibiotics, and so any time you handle these raw shrimp you run the risk of being infected with antibiotic-resistant bacteria [19].
Read More: The Atlantic Ocean Could Be Swallowed by a Terrifying ‘Ring of Fire’
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