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Fish To Eat More Of
This does not mean you have to give up fish altogether, but it highlights the importance of reading labels and knowing where your fish is coming from. Wild-caught Alaskan salmon, Pacific Sardines, and Atlantic mackerel are all high in omega-3s, as well as several other nutrients, and have less of a negative impact on the environment. Other good choices include Albacore tuna that was caught in the US or Canada, Alaska Cod, Arctic Char, Rainbow Trout, among others. The EDF Seafood Selector provides a comprehensive list of the best seafood and fish to eat, including where it should come from and how it should be produced.
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