Slice and serve with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.
Garnish with shaved chocolate or a sprinkle of sea salt for a gourmet touch.
Why You’ll Love This Recipe
Rich and Creamy: The custard is silky smooth, perfectly balanced by the buttery crust and caramel.
Elegant and Simple: A classic dessert with a touch of sophistication.
Make Ahead Friendly: Perfect for preparing a day in advance for gatherings.
Pro Tips for Success
Watch the Caramel Closely: Caramel can burn quickly, so keep an eye on the color as it cooks.
Prevent Custard Cracks: Use a water bath and avoid overbaking for a smooth texture.
Use High-Quality Vanilla: A good vanilla extract elevates the flavor of the custard.
This Creamy Caramel Custard Pie is an irresistible dessert that will wow your family and friends with its luxurious flavors and textures. 🥧✨ Enjoy every creamy, caramel-filled bite!
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