“A Smooth and Decadent Dessert with a Perfect Caramel Touch!”
This Creamy Caramel Custard Pie is the ultimate indulgence. Featuring a buttery crust, silky custard filling, and a luscious caramel layer, it’s perfect for special occasions or as a comforting treat any day of the week.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs (or crushed digestive biscuits)
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Caramel Layer:
1 cup granulated sugar
1/4 cup water
1/3 cup heavy cream (warmed)
2 tablespoons unsalted butter
For the Custard Filling:
4 large eggs
1/2 cup granulated sugar
1/4 teaspoon salt
2 cups whole milk (or half-and-half, for extra creaminess)
1 teaspoon vanilla extract
Optional Garnishes:
Whipped cream
Shaved chocolate
Caramel drizzle
How to Make Creamy Caramel Custard Pie
