🔥 95-Year-Old Chinese Doctor Drinks THIS Every Day! Liver and Intestines Are Like a Teenager’s! Carrot, Tomato, and Lemon Juice

2 medium carrots (peeled and chopped)

2 ripe tomatoes (chopped)

Juice of 1 fresh lemon

1/2 cup water (optional, for blending)

A pinch of salt or honey (optional, for taste)

Instructions:

Prepare the Ingredients:

Peel and chop the carrots into small pieces.

Chop the tomatoes into quarters.

Squeeze the juice from one lemon.

Blend:

Add the chopped carrots, tomatoes, and lemon juice to a blender.

Add water if you prefer a smoother consistency.

Blend until smooth.

Optional Flavor Enhancements:

Add a pinch of salt or honey to enhance the taste if desired.

Strain (Optional):

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