If you’ve ever dined at Longhorn Steakhouse , chances are you’ve fallen in love with their famous Parmesan Crusted Chicken . This dish is a fan favorite for good reason—it’s crispy, cheesy, and bursting with flavor. But what if we told you that you can recreate this restaurant-quality meal right in your own kitchen? With just a few simple ingredients and some easy-to-follow steps, you can enjoy the same delicious parmesan-crusted chicken without leaving your house or breaking the bank.
In this article, we’ll guide you through everything you need to know to make this mouthwatering dish—from the perfect breading technique to tips for achieving that golden, crispy crust. Whether you’re cooking for family dinner or hosting a special occasion, this Copycat Longhorn Steakhouse Parmesan Chicken is sure to impress!
Why You’ll Love This Recipe
There’s so much to love about this dish—it’s indulgent yet surprisingly easy to make. Here’s why it’s a must-try:
- Restaurant-Quality Flavor : The combination of crispy parmesan crust, tender chicken, and savory seasonings mimics the flavors of Longhorn Steakhouse perfectly.
- Quick and Easy : Despite its gourmet appeal, this recipe comes together in under 30 minutes, making it perfect for busy weeknights.
- Customizable : Adjust the seasoning, spice level, or sides to suit your taste preferences.
- Kid-Friendly : Kids adore the cheesy, crispy coating, while adults appreciate the sophisticated twist.
- Budget-Friendly : Save money by recreating this dish at home instead of dining out.
Ingredients You’ll Need
The secret to this dish lies in its simplicity. Here’s what you’ll need to make this copycat recipe:
For the Chicken:
- 4 boneless, skinless chicken breasts (pounded to an even thickness for even cooking)
- Salt and pepper (to season the chicken)
For the Breading:
- 1 cup grated parmesan cheese (freshly grated works best for maximum flavor)
- 1 cup panko breadcrumbs (for extra crunch)
- 1/2 cup all-purpose flour
- 2 large eggs (beaten, for the egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional, for a hint of smokiness)
- 1/2 teaspoon dried parsley (or fresh parsley for garnish)
For Cooking:
- Olive oil or butter (for pan-frying)
- Cooking spray (if baking)
Step-by-Step Instructions
Ready to bring the flavors of Longhorn Steakhouse into your home? Follow these easy steps:
Step 1: Prepare the Chicken
Season both sides of the chicken breasts with salt and pepper. If the chicken breasts are thick, pound them to an even thickness using a meat mallet or rolling pin. This ensures they cook evenly and stay juicy.
Step 2: Set Up Your Breading Station
Create three shallow bowls for the breading process:
- Bowl 1 : Place the flour.
- Bowl 2 : Beat the eggs and set aside.
- Bowl 3 : Combine the panko breadcrumbs, grated parmesan cheese, garlic powder, onion powder, paprika, and dried parsley. Mix well.
Step 3: Bread the Chicken
Dredge each chicken breast in the flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it’s fully coated. Finally, press the chicken into the parmesan breadcrumb mixture, pressing firmly to adhere the coating on both sides.
