These are the best chocolate chip cookies you’ll ever make—golden edges, soft centers, and loaded with melty chocolate**. Plus, a secret trick ensures they stay thick & chewy (no flat cookies here!).

🔥 Why This Recipe Works:
✅ No chilling required – Ready in under 30 minutes!
✅ Perfect texture – Crispy outside, gooey inside.
✅ Secret ingredient – Cornstarch keeps them soft for days.
✅ Big bakery-style cookies – Thick, rich, and loaded with chocolate.

🍫 Ingredients (Makes 12 Large Cookies)

• 1 cup (2 sticks) unsalted butter, softened

• ¾ cup brown sugar (packed)

• ½ cup granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2 ¼ cups all-purpose flour

• 1 tsp cornstarch (secret to chewiness!)

• 1 tsp baking soda

• ½ tsp salt

• 2 cups chocolate chips (semi-sweet or mix-ins of choice)

• Flaky sea salt (optional, for topping)

👩‍🍳 Step-by-Step Instructions

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