There’s something truly special about a loaf of homemade Amish white bread — golden-crusted, cloud-soft inside, with a tender crumb and just a hint of sweetness.

It’s the kind of bread that:

Warms your kitchen with its comforting aroma
Slices cleanly without crumbling
Tastes like childhood, Sunday mornings, and slow living

And the best part?
👉 It starts with just a few basic ingredients — flour, yeast, milk, sugar, butter, and eggs — and a little patience.

A staple in Amish households for generations, this beloved loaf is baked not for show, but for feeding families, sharing with neighbors, and savoring life’s simple joys.

Let’s dive into how to make this classic, no-fuss bread from scratch — and why it might just become your new favorite homemade loaf.

🍽️ Why You’ll Love This Amish White Bread

✅Incredibly soft & fluffy	Tender crumb that melts in your mouth
✅Slightly sweet, rich flavor	From milk and butter — no artificial taste
✅Perfect for sandwiches, toast, or eating plain	Versatile and kid-approved
✅Uses everyday pantry staples	No fancy flours or additives
✅Great for gift-giving	Wrap in parchment and tie with twine for a heartfelt present