At first glance, cloves, cabbage, and onion might seem like an unusual combination for a drink. But this powerhouse trio is packed with health benefits that are rooted in centuries of traditional wisdom. Known for their individual nutritional properties, these three ingredients can come together to boost immunity, support eye health, and even improve cognitive function.
Hereâs how to prepare this unique and potent drink and why it could be the health game-changer youâve been looking for.
đ± Why This Combination?
đ§Â Cloves
Cloves are antioxidant-rich and have powerful anti-inflammatory properties. The active compound eugenol in cloves provides both antiviral and antibacterial benefits, making it an excellent choice for immune support.
đ„ŹÂ Cabbage
A nutrient powerhouse, cabbage is packed with vitamins C and K, along with dietary fiber. Itâs also rich in beta-carotene, which promotes healthy eyes, and sulforaphane, a compound known for its cancer-protective effects.
đ§ Â Onion
Onions are full of vitamin C, quercetin (an antioxidant), and anti-inflammatory properties. Theyâve been shown to support brain health, improve cognitive function, and protect against a variety of diseases.
đ„€ How to Make the Cloves, Cabbage, and Onion Drink
đ Ingredients:
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1 small head of cabbage
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1 large onion
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10 whole cloves
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2 liters of water
đČ Instructions:
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Prepare the Ingredients: Chop the cabbage and onion into large chunks. This will help release their nutrients during the boiling process.
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Boil the Ingredients: Place the chopped cabbage, onion, and cloves in a large pot. Add 2 liters of water and bring it to a boil.
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Simmer: Once boiling, reduce the heat and let it simmer for 20-30 minutes. The longer it simmers, the more concentrated the drink will be.
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Strain and Serve: Strain the mixture through a fine mesh strainer or cheesecloth to remove solids.
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Consume: Serve the drink warm, or allow it to cool and store it in the refrigerator. Drink a glass daily, ideally on an empty stomach for maximum benefits.
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